Chef de Cuisine – Vermejo, A Ted Turner Reserve

Run the kitchen at Vermejo, Ted Turner’s remote wildlife reserve and lodge in northern New Mexico, about 40 miles from Raton. The chef leads the culinary team, handles inventory and sanitation, and turns out upscale buffet service and desserts, with wild-game cooking a plus. Candidates need at least five years in high-end kitchens and must be flexible for weekends and holidays; a culinary degree and supervisory experience are preferred. This is a salaried, year-round role with benefits including health coverage and a 401(k) match; the salary is not listed. Staff live on site in dorm rooms with meals included, and a personal vehicle is recommended. Apply through tedturnerreserves.com/careers or email careers@tedturner.com.