Head Cook – Winter Private Guest Tours

A ranch in the high country near Bondurant, Wyoming needs a head cook to run the kitchen for small private guest groups this winter, starting December 1, 2026. You will build menus around the ranch’s own beef, pack meals for guests heading out on winter activities, handle prep and inventory, and keep the kitchen clean and up to code while chatting with guests at the table. The ranch wants someone who can run a kitchen alone, stays flexible, and is comfortable in a cold, high-elevation mountain setting. Pay is listed at $2,800 to $3,200 a month plus tips, with a private bunkhouse room or dry cabin provided. To apply, email a short summary of your cooking background, why you want the job, and two professional references.