Lunch and Dinner Cook

Sundance Trail, a small guest ranch at Red Feather Lakes in northern Colorado, is looking for a year-round cook to start as soon as possible. You will make lunch and dinner every day, served family style to as many as 24 guests plus the staff, and you will own the kitchen’s cleanliness, organization, and plating. Some cooking experience is needed, and you should be able to run a meal service on your own without supervision. Pay is $18 to $24 an hour plus tips, three meals a day are included, and staff live in shared bunkhouse rooms on site. Email the ranch office a short note about your interest along with your resume or a description of your cooking background.