An on-call kitchen position at Grouse Mountain Lodge in Whitefish, Montana, covering shifts as the lodge’s banquet and event calendar demands. The duties match the lodge’s full-time line cook role: preparing and cooking menu items to recipe and quality standards, setting up and stocking prep and line stations, supporting banquet, wedding and special event food production, operating kitchen equipment including the dish machine, and maintaining food safety and sanitation standards. Pursuit publishes a starting wage for the role and lists it as part-time and on-call, so it suits someone in the Flathead Valley who wants kitchen shifts around other commitments rather than a fixed seasonal contract.
| Pay | Starting wage for this role is $22.50/hour |
|---|---|
| Employment Type | Part-time |
| Housing | Not provided |
| Meals | Not provided |
| Experience | Entry level, no experience required |
| Location | Whitefish, Montana |
| Job Type | Lodge Staff |
| Posted | Sep 20, 2026 |
| Apply By | Nov 4, 2026 |
How to Apply
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Summarized from a public posting on pursuitcollection.wd501.myworkdayjobs.com, checked Sep 19. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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