Run the kitchen at a rustic expedition basecamp about 30 miles west of Yosemite, tentatively from April 21 to September 30. The job covers cooking, food ordering, inventory and budget for large groups on a 40-hour week with some weekend work. You need one to three years of cooking experience with those duties, must be 21 or older, and must hold a California Food Manager Certification by your start date. Federal and Live Scan background checks and a TB screen are also required. Pay is $22 to $23 an hour depending on experience, with rustic housing, communal bathrooms and food during the program season, plus health insurance and paid time off. Apply on the posting by January 15 or sooner if filled.
| Pay | $22 to $23 per hour |
|---|---|
| Employment Type | Seasonal |
| Season | Apr 21, 2027 – Sep 30, 2027 |
| Housing | Provided |
| Meals | Provided |
| Experience | Some experience |
| Location | Midpines, California |
| Job Type | Backcountry Cook |
| Posted | Oct 31, 2026 |
| Apply By | Dec 15, 2026 |
How to Apply
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Summarized from a public posting on the employer’s own site, checked Oct 31. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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