Galley work aboard the factory trawler F/T North Star, feeding a full processing and deck crew around the clock. The assistant cook prepares crew meals through the day including breakfast and a midnight service, bakes breads and desserts, keeps the galley to sanitation standard, works with the head cook on food inventory and supervises the vessel’s housekeepers. The posting describes twelve-hour days, seven days a week, for the length of each trip. No formal culinary qualification is named, but candidates must supply two positive references from recent employers. Compensation is stated as a monthly range plus a share of the catch, and the vessel works a rotating year-round schedule out of Alaska waters.
| Pay | $11,000 – $14,000 a month; crew share of catch averaging $5,500 – $7,000 depending on the value of the catch |
|---|---|
| Employment Type | Full-time |
| Season | Year-round |
| Housing | Provided |
| Meals | Provided |
| Experience | Experienced |
| Location | Bering Sea, Alaska |
| Job Type | Fishing Crew |
| Posted | Sep 20, 2026 |
| Apply By | Nov 4, 2026 |
How to Apply
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Summarized from a public posting on jobs.lever.co, checked Sep 19. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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