White Stallion Ranch, a family-run dude ranch on the edge of Tucson in the Sonoran Desert, is hiring a full-time cook for its guest kitchen. Cooks make breakfast, lunch and dinner from scratch, handling plated breakfasts and buffet lunches, working around guest dietary restrictions, and keeping the kitchen up to county health code. You need proven cooking experience, a current food handler’s card, solid scratch-cooking technique, a high school diploma or equivalent, and the ability to stand for long shifts and lift 50 lb; culinary school is preferred. Pay is not listed, but the ranch advertises health insurance, paid time off, retirement plans and shift meals or meal discounts for full-time staff. Apply with the Apply Now button on the ranch’s posting.
| Pay | Pay not listed |
|---|---|
| Employment type | Full-time |
| Season | Year-round |
| Housing | Not provided |
| Meals | Not provided |
| Experience | Some experience |
| Location | Tucson, Arizona |
| Job type | Backcountry Cook |
| Posted | Sep 13, 2026 |
| Apply by | Oct 28, 2026 |
How to Apply
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Apply NowOpens the employer’s application page in a new tab.
Listed from White Stallion Ranch’s public posting, checked Sep 12. Not yet verified by WildWork; confirm details with the employer before you travel.
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