Line Cook

The kitchens at Devil’s Thumb Ranch, a mountain ranch resort in Colorado’s Fraser Valley near Winter Park, need a line cook. You would set up and break down an assigned station, cook menu items from approved recipes with proper plating, keep prep lists and par levels current, date and label product, follow food-safety and health codes, and help with events around the ranch as directed by the chefs. Requirements are a high school diploma or equivalent, at least a year in a professional restaurant kitchen, and the ability to lift up to 75 lb; a culinary degree is preferred. The posting lists $18 to $21 an hour, and dates and housing are not specified. Apply through the ranch’s Paylocity careers page.