Staff Cook (Year-Round)

The Ranch at Rock Creek, a luxury guest ranch in western Montana’s Granite County, is hiring a year-round staff cook to feed its employees. You would prepare and serve daily staff meals from set menus, keep the staff kitchen stocked and rotated, track meal counts and waste, handle special dietary needs with the chefs, and keep the kitchen clean and up to code. The ranch wants at least three years of professional cooking experience (institutional or cafeteria work preferred), a high school diploma, a food handler’s card or the ability to get one, and flexibility for weekends and holidays. Pay and housing are not stated in the listing. Apply through the ranch’s Dayforce candidate portal; questions go to the ranch HR email.