The senior galley post on a Coastal Villages freezer longliner working off the Washington and Alaska coasts, hired on a seasonal crew contract. The chief steward runs the whole galley operation: meal preparation for the crew, food safety compliance, inventory and ordering, budget oversight, and the upkeep of crew living areas. The posting sets a firm experience bar of two years minimum in kitchen management plus two years working in a galley aboard a commercial fishing vessel, and requires a current ServSafe Food Manager certification. The position involves living aboard for the length of each trip. No wage or crew share figure is published on the listing.
| Pay | Pay not listed |
|---|---|
| Typical Fishing Crew Pay | $9,375/mo median across 4 WildWork listings that post pay |
| Employment Type | Seasonal |
| Housing | Provided |
| Meals | Not provided |
| Experience | Experienced |
| Location | Seattle, Washington |
| Job Type | Fishing Crew |
| Posted | Sep 20, 2026 |
| Apply By | Nov 4, 2026 |
How to Apply
Applications go directly to Coastal Villages Region Fund. WildWork does not sit in the middle. Say you found the job on WildWork so they know the listing works.
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Summarized from a public posting on recruiting.paylocity.com, checked Sep 19. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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