Wolf Creek Ski Area is hiring full- and part-time cooks for the 2026-27 winter across its eight on-mountain eateries, including grill, fry and pizza stations and the Raven’s Roost. Cooks prepare food for skiers in a busy, high-altitude lodge setting and need to stand all day, work in adverse conditions and pitch in as part of a team; supervisory roles are open too. The season runs November through April, with full-timers scheduled at least three days a week and part-timers committing to all holidays. Starting pay is $20 an hour, with a season pass after two weeks and 25 percent off food while in uniform; housing is not mentioned. Download the application on the employment page, list Food & Beverage as your first choice, and submit it as the page directs.
| Pay | Starting at $20 per hour |
|---|---|
| Employment Type | Seasonal |
| Season | Nov 1, 2026 – Apr 30, 2027 |
| Housing | Not provided |
| Meals | Not provided |
| Experience | Entry level, no experience required |
| Location | Pagosa Springs, Colorado |
| Job Type | Lodge Staff |
| Posted | Oct 19, 2026 |
| Apply By | Dec 3, 2026 |
How to Apply
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Summarized from a public posting on the employer’s own site, checked Oct 19. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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