Sundance Mountain Resort is hiring a full-time seasonal chef to run its on-mountain kitchens for the winter, including the Lookout Kitchen, Mountain Camp Cafe, the Living Room and the central prep kitchen. The chef manages daily production and prep lists, delivers food up the mountain to each outlet, tastes and checks quality, places orders five or six days a week, tracks inventory and food cost, and trains and coaches line cooks on station. The role reports to the executive sous chef and culinary director and generally works five days a week, including weekends and holidays. Pay is $30 to $32 an hour depending on experience; housing and meals are not mentioned. Apply through Sundance’s ApplicantPro careers site at the posting link.
| Pay | $30 to $32 per hour, depending on experience |
|---|---|
| Employment Type | Seasonal |
| Housing | Not provided |
| Meals | Not provided |
| Experience | Experienced |
| Location | Sundance, Utah |
| Job Type | Lodge Staff |
| Posted | Oct 19, 2026 |
| Apply By | Dec 3, 2026 |
How to Apply
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Summarized from a public posting on the employer’s own site, checked Oct 19. Not posted by the employer, and not yet verified by WildWork — confirm the details before you travel. Apply on the employer’s original posting.
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